【CONFINEMENT】Vegan Ricotta

The closest I’ve been able to get to a melt-in-your-mouth ricotta texture without the digestive discomfort.

All About Soy

A short piece I directed for NOWNESS with my inimitable friend and veracious soy milk connoisseur, Fernanda Ly.

【CONFINEMENT】Cauliflower Crust Pizza

If pesto variations are my number one way of getting use out of on-the-verge-produce, pizza bases and toppings are my number two.