【CONFINEMENT】Pumpkin Bread

Here begins a most unlikely hard-left on my usual visual stimulus, brought on by this impounded moment in history we’re witnessing.

Eat up.

How Do You Like Your Eggs?

A rural utopia, residence to a heady mix of artists, caught in a wash of 1952. And the new girl – who’s she?


【CONFINEMENT】Kimchi + Sauerkraut Fermentation Process

A process that satisfies all confinement criteria: obsessive hand-washing, gut-health maintenance and delicious use of vegetable scraps.

【CONFINEMENT】Beet-Kimchi Parsnip Burgers with Miso Tahini

Crunchy, umami, plant-based, gluten-free burger night.